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TweetDCMR, Knowledge Institute Infomil and Comon Invent carried out a study to research an indicative tool to measure odour nuisance of catering establishments. Currently it is difficult for authorities to act against odour nuisance caused by catering establishments. Supervisors in the Rijnmond region and other parts of the Netherlands experience difficulties with the implementation of Environmental Control Activities.

TweetComon Invent, DCMR and InfoMil cooperate on a study to test the potential and research further development of the eNose technology as an indicative tool for odour impacts caused by restaurants. It is expected that on the basis of eNose recordings indicative conclusions can be drawn about odour concentrations regardless of the type of restaurant.